Labor class of Zhou Er, the teacher left a homework, come home learn to make a steamed bread, after coming home, I told mother this homework, mom says to be no problem, go up with respect to arrangement Saturday, let me learn to make a steamed bread.
周二的劳动课，老师留下了一个课外作业，回家学做馒头，回家后我把这个课外作业告诉了妈妈，妈妈说没问题，周六就安排上，让我学做馒头。
Saturday midday, mom begins to teach me to learn to make a steamed bread:
周六中午，妈妈开始教我学做馒头：
Above all, mom let me prepare to make the material that the steamed bread needs: Basin of a the Wen Shui of dry yeast of the flour of 1000 grams, 3 grams, 300 milliliter, stainless steel face and a face plate. Mom of on deck stepmother begins to teach me to learn to make a steamed bread.
首先，妈妈让我准备了做馒头需要的材料：一千克的面粉、三克干酵母、三百毫升的温水、一个不锈钢面盆和一个面板。准备齐全后妈妈开始教我学做馒头。
Mom tells me to pour flour, dry yeast in basin of stainless steel face first, agitate begins after beginning to join right amount Wen Shui after mix is even, begin to knead dough after mix is even, knead dough via what pass for many times, rub the face a smooth dough, because I am to be done for the first time, in this process I also appeared a variety of problems, it is mom is in what teach me patiently to just be finished on the side.
妈妈告诉我先把面粉、干酵母倒在不锈钢面盆里，搅拌均匀后开始加入适量的温水后开始搅拌，搅拌均匀后开始揉面，经过多次的揉面，将面揉成一个光滑的面团，由于我是第一次做，在此过程中我也出现了多种问题，都是妈妈在旁边耐心的教导我才完成的。
After dough has been kneaded, to ensure the steamed bread that evaporate gives is more loose, need has dough awake sending, right amount water is added inside preexistence a pot for steaming food, bowl puts the dough that has kneaded after heating water right amount temperature inside, build good boiler lid to begin leaven dough, leaven dough time needs 3 to 4 hours, the dough that sends through waking is compared former one times bigger, and fleeciness softness.
面团揉好后，为了确保蒸出的馒头更加松软，需要将面团进行醒发，先在蒸锅内加入适量的水，将水烧到适量的温度后将揉好的面团放到锅内，盖好锅盖开始发面，发面时间需要三到四个小时，经过醒发的面团比原先大了一倍，并且蓬松柔软。
After dough has been sent, begin to learn to make a steamed bread, knead the dough that has sent above all grow long " thick noodle " , the face that breaks up noodle steamed bread size with the knife next piece, the figure of the steamed bread has decided; During this I still learned to do " spinule hedgehog " , do first " hedgehog " small body, cut with scissors piece " spinule hedgehog " small " auditive " go up with the body " thorn " , did with black sesame seed finally " spinule hedgehog " " small eye " .
面团发好后开始学做馒头，首先将发好的面团揉成长长的“粗面条”，然后用刀将面条分割成馒头大小的面块，馒头的形状就确定好了；在此期间我还学了做一个“小刺猬”，先做一个“刺猬”的小身体，用剪刀剪出“小刺猬”的小“耳朵”跟身上的“刺”，最后用黑芝麻做了“小刺猬”的“小眼睛”。
Follow shaping steamed bread finally " spinule hedgehog " put a pot for steaming food together inside evaporate, after boil again evaporate 20 minutes of steamed breads are good with respect to evaporate.
最后将成型的馒头跟“小刺猬”一块放到蒸锅里面蒸，开锅后再蒸二十分钟馒头就蒸好了。
Classmates, do you like the steamed bread that I make?
同学们，你们喜欢我做的馒头吗？